This warehouse receiving checklist helps teams safely receive food deliveries by guiding critical checks at the dock. Inspect delivery vehicles for invoice, condition, cleanliness, and signs of pests or contamination. Record truck and product temperatures to maintain cold chain compliance. Verify product weights and quantities, and conduct quality checks for ripeness, color, texture, taste, and smell. Capture vendor details, log date and time, and document acceptance or rejection with notes. Designed for food warehouses and produce facilities focused on food safety and quality control.
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