This pre-service walking tour checklist helps restaurant teams confirm front- and back-of-house readiness before breakfast and lunch. Review safety and PPE, clear fire exits and OSHA areas, and note actions from team huddles. Validate food safety with temperature logs and HACCP checks, complete production sheets, and track waste in LeanPath or Waste Watch. Ensure stations are stocked, menu boards updated, labels correct, and conduct a taste panel to verify quality and specials knowledge.
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