Putzplan für Großküchen: Vorlage und Checkliste
by Yvonne Baumert, from the Community
Diese Vorlage für Putzpläne in Großküchen unterstützt Küchenleitungen dabei, Hygiene- und Reinigungsstandards zuverlässig einzuhalten. Die Checkliste umfasst Personalhygiene, Desinfektion, Geräte- und Flächenreinigung, Bodenpflege sowie Abfalltrennung und -entsorgung. Nutzen Sie sie für regelmäßige Inspektionen, dokumentieren Sie Maßnahmen und Nachweise und reduzieren Sie Risiken gemäß HACCP. Ideal für Restaurants, Kantinen, Catering- und Hotelküchen.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.