VIVA Tacos Tequila Manager Daily Audit

This manager daily audit is designed for VIVA Tacos Tequila to ensure the restaurant opens and runs to standard every day. It guides managers through front and back of house checks including lighting, AC and music settings, TV channels, patio cleanliness, server radios, reservations, and door signage. Food safety tasks cover steam table and cold holding temperatures, walk-in cooler checks, taste testing key items, labeling, soap and hand towel dispensers, dishwashing procedures and sanitizer test strips, and proper air drying. Operations include stocking deliveries, sanitization buckets, restroom supplies and cleaning, bar sanitizer levels, garnish prep, and resetting the online order printer. Facility checks span counters, merchandise display, high chairs, tables and chairs, floors, walls and ceilings, working lights, pick-up area, dumpster and grease barrel, chemical labeling and storage, freezer temperatures, thermometers, and ice machine handling. Pest monitoring, staffing for breaks, issuing checks for drivers, and setting sections for the night shift are also included.