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Visite Priorite client PCJ - SAV

by John Kwan, from the Community

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Cette checklist Visite Priorite client PCJ SAV aide les restaurants a verifier la proprete, la qualite du service et la rapidite, de la commande au paiement. Elle couvre l exactitude des commandes, la temperature et la fraicheur des produits, la gestion des boissons et des frites, ainsi que l organisation derriere le comptoir. Des points portent sur l hygiene alimentaire, la disponibilite des produits de nettoyage, le lavage des mains et la proprete de l arriere cuisine. La grille inclut aussi le leadership de quart, la repartition des equipiers et le suivi des plans d action.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .