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Checklist de Visita Operativa en Cancún

by Alexsander Xicotencatl Esquibel, from the Community

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Checklist en español para auditorías operativas en tiendas de comida en Cancún. Cubre conocimiento del personal sobre temperaturas de línea fría y caliente, recetas y elaboración de pan; control de tiempos de vida; ejecución de la regla de 3 segundos; roles de Thru Put; uso correcto de uniforme; cortes y grosores de vegetales; metas de venta diarias; técnica de corte bisagra; lavado de manos; uso de trapos por color; procedimiento ante visita gubernamental. Incluye sección de clima laboral: bienvenida a nuevos ingresos, seguimiento de inducción, horarios, reparto de propinas, trato y comunicación del gerente, ambiente de trabajo, recomendación como lugar para trabajar y sugerencias de mejora.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.