Use this Q4 2020 PM audit checklist to assess Urbane Cafe restaurant readiness across FOH and BOH. Verify COVID procedures, sanitation setup, staff uniforms, required checklists, and scheduling. Inspect produce quality, storage, and labeling; confirm soup, proteins, and prepared items meet temperature targets. Review walk-in organization, chemical labeling, and dish area compliance to uphold food safety and operational standards.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
