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Unit Setup Standards Checklist

by Dastan Kurmanov, from the Community

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Comprehensive standards for setting up hospitality units to be guest ready. Covers kitchen items placement including cups, plates, cutlery, knives, cutting board, and tea or coffee amenities. Details bathroom setup for bathmat, toilet lid, toilet rolls, and towel placement. Outlines living room setup for hairdryer, iron and board, remote controls, adaptors policy, and telephone details. Includes bedroom towel placement and hanger counts for single or twin configurations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.