Comprehensive standards for setting up hospitality units to be guest ready. Covers kitchen items placement including cups, plates, cutlery, knives, cutting board, and tea or coffee amenities. Details bathroom setup for bathmat, toilet lid, toilet rolls, and towel placement. Outlines living room setup for hairdryer, iron and board, remote controls, adaptors policy, and telephone details. Includes bedroom towel placement and hanger counts for single or twin configurations.
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