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Hospitality Unit Setup Standards

by Pushkar Raj, from the Community

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This unit setup standards guide outlines housekeeping procedures for preparing hospitality apartments or rooms. It covers kitchen organization (cups and glasses placement, plates and bowls order, cutlery and knives storage, pans and baking trays), bathroom setup (bathmat positioning, toilet lid, toilet roll quantities), living room setup (hairdryer placement, iron and ironing board, remote controls), and bedroom standards (towels on beds, hanger counts). It also defines amenity placement for tea and coffee, spare garbage bags, phone number labeling, and adaptor policies. Use this checklist to ensure consistent, guest-ready presentation across properties.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.