Ce modèle en français permet de contrôler le service de couverture selon les standards LQA. Couvre les étapes en chambre et en salle de bain: horaire du service, étiquette de frapper et ne pas déranger, retrait du couvre-lit et ajustement du linge, rideaux et éclairage, disposition des chaussons, bouteilles d’eau, vidage des corbeilles, remise en place des amenities et effets du client, réassort papeterie, enlèvement de la vaisselle, placement de la télécommande et touche personnalisée. En salle de bain: remplacement des serviettes ou respect de l’option écologique, tapis de bain, réassort des produits, essuyage des surfaces et nettoyage des verres, organisation des articles personnels. Idéal pour les équipes housekeeping d’hôtellerie.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.