This food truck cleaning inspection checklist helps managers confirm the truck is hygienic, stocked, and safe before service. Verify garbage removal, swept and mopped floors, sanitized prep tables and surfaces with soap and bleach, clean serving windows, and fryers drained and cleaned. Check fuel and propane levels, organize supplies, follow FIFO to avoid expired products, and remove grease from bumpers and steps. Note punctuality, communication, and action plans to ensure consistent pre opening readiness.
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