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Trainers Guide: New Staff Training v2305

by Jason LeGroulx, from the Community

Downloads: 10+
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This restaurant trainer’s guide streamlines onboarding for new staff across four structured shifts. It covers pre-start requirements, uniform and policy reviews, safety orientation, and kitchen walk-throughs. Shifts 2 and 3 focus on food handling, recipes, Tell-Show-Do-Review training, temperature logs, sanitation, multitasking, and opening/closing checklists. Shift 4 builds independence, POS and third-party app proficiency, and final readiness checks. Includes certification expectations (Safe Food Handlers within 30 days) and follow-up coaching to ensure consistent quality and service.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.