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Trainee Evaluation Form for Food Service Teams

by Muhammad Bilal, from the Community

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Use this trainee evaluation form to assess performance in a food service or bakery setting. Score punctuality, attendance, responsibility, and ability to follow SOPs. Review personal hygiene and appearance, independence, and tolerance under pressure. Capture practical skills including product knowledge and pricing, sweets and biscuits packing, baking proficiency, instant bake times and temperatures, order taking accuracy, and audit results. Provide structured feedback that helps trainees improve and managers track progress over time. Customize criteria and scoring to fit your training program and location.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Trainee Evaluation Form for Food Service and Bakery Staff | Free Template