Use this trainee evaluation form to assess performance in a food service or bakery setting. Score punctuality, attendance, responsibility, and ability to follow SOPs. Review personal hygiene and appearance, independence, and tolerance under pressure. Capture practical skills including product knowledge and pricing, sweets and biscuits packing, baking proficiency, instant bake times and temperatures, order taking accuracy, and audit results. Provide structured feedback that helps trainees improve and managers track progress over time. Customize criteria and scoring to fit your training program and location.
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