Template

Toby Carvery Kitchen Closedown Checklist

by Samantha Jones, from the Community

20+

This Toby Carvery kitchen closedown checklist guides teams through a safe and thorough end of day shutdown. It covers bin yard tidiness, correct storage and dating in meat and veg fridges, locking fridges, and detailed checks for walk in fridges and freezers. Prep areas include cleaning of touch points, racking, tools and handwash stations. Mainline checks include pudding, starter and other fridges, salad and pudding carts, microwaves, grill, six burner and ice cream machine. Support tasks cover ovens, steamers and mixers, plus deck, potwash, back of kitchen, dry stores, and wet vac. Final steps include paperwork and sign off to maintain hygiene and food safety.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Toby Carvery Kitchen Closedown Checklist

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