This Menorca Clubhouse checklist supports daily operations and quality checks across key areas including entrance, main lobby, toilets, bar, game room, kids club, restaurant, and kitchen. It guides staff to verify cleanliness, signage and exit lights, CCTV and HVAC performance, lighting, furnishings, and fire extinguishers. Restaurant and bar sections cover menu condition, counters, tables and chairs, food displays, trolleys, baby seats, and outside furniture. Kitchen checks include food prep and cooking areas, storage practices, date labels, refrigeration and ice machines, drainage, and staff hygiene and protective clothing. Use this checklist to maintain safety, hygiene, and a consistent guest-ready experience.
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