This SUN PALMA Clubhouse checklist supports daily hospitality operations across entrance, lobby, bar, kids club, restaurant, kitchen, toilets and stairs. It guides staff to verify cleanliness, presentation, and maintenance of floors, walls, ceilings and fixtures; confirm safety and compliance items like exit signs, fire extinguishers and covered sockets; and check equipment such as AC, cameras, lighting, refrigerators, ice maker and coffee machine. Food and beverage standards include tidy prep and cook areas, proper storage, dated labels, protective clothing and complete table amenities. Ideal for hotel and clubhouse managers, supervisors and F and B teams to keep facilities guest ready and on brand.
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