This workplace inspection checklist helps hospitality teams assess internal and external areas across hotels and venues. It guides reviewers through lighting, temperature, air quality, floor conditions, and ergonomics. It covers chemical management with SDS access and labeling, PPE availability and training, and electrical safety including testing and tagging. Mechanical equipment checks include guarding, controls, labeling, and maintenance, with calibration where required. Emergency readiness covers first aid kits, fire extinguishers, smoke detectors, exits, and staff awareness of procedures. Manual handling items ensure space, storage height, aids, and correct technique. Use this template to maintain safe, compliant operations and consistent standards.
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