The Cornish Bakery Food Safety and H and S Audit

This checklist supports The Cornish Bakery in conducting a combined food safety and health and safety audit. It covers personal hygiene and uniform standards, handwashing facilities, fridge and freezer temperature controls, storage separation of raw and ready-to-eat foods, product labelling and rotation, allergen procedures, cooking, reheating and cooling records, hot and cold holding limits, and HACCP diary checks. It also includes equipment cleanliness, probe availability, cleaning schedules, PPE, ice machine and facility hygiene, pest prevention, lighting and breakage protection, and general fabric of the premises. Health and safety elements include slip and trip hazards, fire extinguishers and signage, first aid box contents, PAT testing, noticeboard currency, safe electrical use, emergency procedures awareness, COSHH risk assessments, ladder control, fire risk assessments, and waste and recycling management.