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SafetyCulture
Course

The Bar World of Tomorrow

by Pernod Ricard

16 Lessons
Downloads: 20
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With SafetyCulture you can

Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention

Description

Raise the bar with this training developed by Pernod Ricard, Trash Collective, and the Sustainable Restaurant Association. Designed for bartenders, it covers sustainability and responsibility across five pillars: ingredients, service, bar, staff, and implementation. The course teaches fresh ingredient use, responsible alcohol serving, and waste management, aligning with the United Nations Sustainable Development Goals. Available in multiple languages and accessible via the Pernod Ricard section of the EdApp Content Library, it supports screen readers to ensure accessibility for visually impaired learners. Prepare for a greener, more responsible, and inclusive future in bartending with this practical and impactful course.

The full course includes

  1. Age Check
  2. Introduction
  3. Brand Knowledge
  4. 2. Sourcing Fresh Ingredients
  5. 3. Responsible Service
  6. 5. Preventing Single Use in Service
  7. 6. Waste Management
  8. 7. Save Water and Energy
  9. 8. Ice Management
  10. 8. Achieving a Work-Life Balance
  11. 9. Creating a Culture of Wellbeing
  12. 10. Workplace Policy
  13. 11. Launching Sustainability Initiatives
  14. 12. Delivering Long Term Sustainability
  15. 11. How to Get Started
  16. 12. Reopening the Right Way

About author

Pernod Ricard