Template

Food and Beverage Audit Report

by Wayne Hill, from the Community

20+

This Food and Beverage audit report template supports restaurant and quick service operations in assessing cleanliness, food safety, and compliance. It covers parking and entry readiness, cleanliness of tables, toilets, air curtains and air conditioners, hand washing and uniform standards, product availability and holding times, equipment hygiene including freezers, gaskets and fan covers, FIFO stock rotation, cross contamination controls, sanitizer specs, cooking station procedures, and manager reports such as rosters, maintenance and defrosting plans.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
Downloads: 90+
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Template
Food and Beverage Freezer and Chiller Manager Check
Use this managerial checklist to audit main freezers and chillers in food and beverage operations. Verify product labeling, storage order, temperatures, and cleanliness. Capture photos, note non conformances, and assign actions to improve hygiene and compliance with food safety standards.
by Elmar Velema, from the Community
Downloads: 10+
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Template
Food Safety Audit Checklist
This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.
by rashi pasari, from the Community
Downloads: 0
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Template
Restaurant Food Safety and Operations Audit Checklist
This comprehensive restaurant audit template covers food safety and operations across back and front of house. Sections include cooking and holding standards for chicken, nuggets, strips, and waffle fries; temperature checks and holding times; sandwich assembly and packaging; beverage quality; and cold entree specs. It also reviews drive‑thru and counter service behaviors, uniform and appearance, restroom and dining room cleanliness, exterior upkeep, and BOH areas such as breading tables, thaw cabinets, ice machines, walk‑ins, reach‑ins, fryers, and holding stations. Use it to verify compliance, maintain quality, and identify corrective actions for quick‑service restaurants.
by Nathan Anthony 1224, from the Community
Downloads: 0
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Food and Beverage Audit Report

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