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TAR Kitchen Due Diligence Checklist

by seun oladimeji, from the Community

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Use this kitchen due diligence checklist to manage food delivery checks, temperature logging for fridges and freezers, and critical control points for cooking, hot holding, and chilling. It also covers hot water checks, daily cleaning routines for equipment and surfaces, waste handling, and end of day close down steps. Capture photos, notes, and signatures to document compliance and keep kitchen operations safe and audit ready.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.