Use this SW001 F&G Access Route Survey Form to plan the safe movement, delivery, and installation of commercial refrigeration and catering equipment. Capture key site details and contacts, list current and replacement units, and record brand, model, dimensions, serial numbers, age, and condition. Note Foster equivalents and any units for disposal. Document access points, route constraints, and required services to ensure equipment can be brought in safely. Confirm responsibilities with the key contact for having the unit outside and ready, and outline any further site requirements. Suitable for cabinets, counters, blast chillers, undercounter and prep units, multidecks, bottle coolers, and ice machines.
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