Subway 6 Golden Rules Management Inspection
by Paul Johnson, from the Community
Streamline daily store checks with this Subway 6 Golden Rules management inspection template. Verify staff uniforms, confirm ROSS is up to date, review temperature logs, and ensure stock is available and in date across dry, chilled, and frozen items. Include cash handling checks such as banking and change bag accuracy. Use this checklist to standardize quick service restaurant operations, improve compliance, and maintain food safety and brand standards across your Subway locations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
