Template

Strada Newbury Restaurant Standards Checklist

by Katie Elwell, from the Community

10+

Use this Strada Newbury standards checklist to audit front-of-house presentation and readiness. Confirm display layouts match reference images, tables are set correctly for evening service, and exterior areas are fully set up. Capture notes, photos, and corrective actions to maintain brand consistency across shifts and ensure a strong guest experience. This template is an example to help teams structure daily standards checks.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Use this operational audit to set up and maintain high standards across van and restaurant service. The checklist covers exterior presentation, lobby readiness, table settings, host and waiter stations, bar display and hygiene, fridge and glassware maintenance, coffee machine standards, cellar safety and storage, uniforms and team presentation, toilet checks, shift briefs and goals, back-of-house areas, and compliance tasks such as Food Alert follow-ups. Capture issues, assign actions, and keep guest experience, safety, and cleanliness consistent.
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VEL Structured House Visit
A detailed operational standards guide for restaurant management covering all aspects of daily operations. The document includes comprehensive checklists for exterior presentation, interior atmosphere, table settings, bar operations, uniform standards, and facility maintenance. It provides specific guidelines for guest areas, service stations, cellar management, and staff presentation. The guide ensures consistency in service delivery and maintenance of high operational standards across all areas of the restaurant, from front-of-house presentation to back-of-house operations. Special attention is given to cleanliness, safety, and guest experience, with detailed specifications for everything from menu presentation to toilet maintenance. The document serves as a complete reference for maintaining professional standards in restaurant operations.
by gary digby, from the Community
Downloads: 30+
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Strada Brand Standards 2015 Checklist

Strada Brand Standards 2015 is a comprehensive restaurant checklist covering exteriors, outdoor seating, heaters, litter control and windbreaks, external marketing, and signage. Inside, it guides atmosphere, lighting levels, displays, waiter stations, music volume, and guest comfort. Table setups for lunch and evening include glassware, cutlery, placemats, candles, and alignment. Toilets are checked for cleanliness, working fixtures, mirrors, sanitary equipment, and disabled alarms. Each section supports photo evidence and corrective actions to maintain consistent brand presentation.

by Jon Diemer, from the Community

100+

Get

Template

STRADA Financial Risk Audit

This STRADA financial risk audit checklist helps restaurant teams assess cash control and bankings, PDQ and gift card trade, sales and till controls, stock control, payroll processing, and security practices. Use it to verify P and L entries, reconcile floats, retain required records, manage vouchers, review refunds, track wastage, and confirm personnel documentation and compliance.

by Strada Harpenden, from the Community

70+

Get

Template

Setting the Van Audit Checklist

Use this operational audit to set up and maintain high standards across van and restaurant service. The checklist covers exterior presentation, lobby readiness, table settings, host and waiter stations, bar display and hygiene, fridge and glassware maintenance, coffee machine standards, cellar safety and storage, uniforms and team presentation, toilet checks, shift briefs and goals, back-of-house areas, and compliance tasks such as Food Alert follow-ups. Capture issues, assign actions, and keep guest experience, safety, and cleanliness consistent.

by Jamie Ponton, from the Community

Get

Template

VEL Structured House Visit

A detailed operational standards guide for restaurant management covering all aspects of daily operations. The document includes comprehensive checklists for exterior presentation, interior atmosphere, table settings, bar operations, uniform standards, and facility maintenance. It provides specific guidelines for guest areas, service stations, cellar management, and staff presentation. The guide ensures consistency in service delivery and maintenance of high operational standards across all areas of the restaurant, from front-of-house presentation to back-of-house operations. Special attention is given to cleanliness, safety, and guest experience, with detailed specifications for everything from menu presentation to toilet maintenance. The document serves as a complete reference for maintaining professional standards in restaurant operations.

by gary digby, from the Community

30+

Get

Strada Newbury Restaurant Standards Checklist

About author

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Strada Brand Standards 2015 Checklist

STRADA Financial Risk Audit

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You might also like

Strada Brand Standards 2015 Checklist

STRADA Financial Risk Audit

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