This store visit checklist helps restaurant teams and auditors evaluate overall conditions across customer areas and back-of-house. Items include storefront, makeline and counter organization, register and seating cleanliness, soda station and restroom upkeep, walk-in and reach-in organization, employee appearance and uniforms, availability of thermometers, completion of temperature logs, and verification that prep items are within use-by dates. Use it to standardize visits and ensure cleanliness and compliance.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
