This store opening report template helps restaurant and food service teams prepare for a successful opening day. Review building exterior and interior readiness, from signage, lighting, floors, and restrooms to menu boards and point of sale. Check back of house equipment, smallwares, cleanliness, and layout. Verify staffing levels, training, uniforms, and required posters, plus food safety training and checklists. Assess production and quality standards including recipes, toppings, and packaging. Confirm vendors and supplies such as dry goods, produce, paper goods, linens, and beverages. Cover administrative tasks like banking, accounting, payroll, ordering, inventory, and insurance. Plan grand opening marketing with trade area analysis, media, social, competitive review, local events, promotions, and tracking.
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