This Store Check Service Area checklist helps quick service and food retail teams audit front-of-house execution and guest readiness. Items include greeting within 3 seconds, staff friendliness, customer area cleanliness, table clearing, sanitizer availability, social distancing, signage and lighting, merchandising, snacks and drinks fridge stock, cookies and bakery availability, menu accuracy, decor issues, correct uniforms, order confirmation, receipt issuance, offering feedback programs, product sealing, cold-holding below chill lines, no scoops in product, in-store radio, no handwritten point-of-purchase materials, loyalty card availability, and acceptance of all payment types.
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