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Store Check Service Area Checklist

by Scot Heyes, from the Community

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This Store Check Service Area checklist helps quick service and food retail teams audit front-of-house execution and guest readiness. Items include greeting within 3 seconds, staff friendliness, customer area cleanliness, table clearing, sanitizer availability, social distancing, signage and lighting, merchandising, snacks and drinks fridge stock, cookies and bakery availability, menu accuracy, decor issues, correct uniforms, order confirmation, receipt issuance, offering feedback programs, product sealing, cold-holding below chill lines, no scoops in product, in-store radio, no handwritten point-of-purchase materials, loyalty card availability, and acceptance of all payment types.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.