This storage facility audit checklist helps warehouse teams assess food safety and GMP compliance across the site. Verify HACCP certification and CCP/OPRP monitoring, building condition, hygiene standards, raw material and finished goods storage, racking gaps, packaging integrity, equipment cleanliness, chemical control, temperature monitoring, stock rotation, segregation of non-conforming goods, and truck/container inspections. Includes pest control verification, bait maps, and documentation checks.
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