This stock check list template helps cafes, coffee shops, bars, and restaurants standardize inventory audits across beverage and dry goods storage. It covers still and sparkling water, juices, premium soft drinks, tea varieties, milk alternatives, hot chocolate, flavored syrups, paper goods, cleaning consumables, detergents, cups, and lids. Organize checks by rack and item, record counts, and streamline reordering to reduce stockouts and waste. Ideal for front-of-house and back-of-house teams using SafetyCulture to run consistent, auditable stock inspections.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
