Steve's Mini Eval 3.1 - Restaurant Evaluation Checklist
by Nathan Aukerman, from the Community
Steve's Mini Eval 3.1 is a compact restaurant operations checklist covering cleanliness and sanitation, high quality food standards, ticket times, hospitality, and team development. Inspect kitchen and bar hygiene, equipment upkeep, pest controls, and waste areas; verify food quality items like ribs, fries, buns, iced tea, and biotherms; monitor speed cues and service standards; and review management presence, uniforms, parking, and back-office compliance. Includes fields for location details and signatures.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.