Steritech Brand Standard

A detailed restaurant inspection checklist that evaluates key operational areas including cleanliness, speed of service, food quality, profitability, training, customer care, and maintenance. The checklist uses a grading system from A to F and covers exterior conditions, dining room standards, kitchen operations, and guest service metrics. It includes specific scoring criteria for each category, with particular emphasis on food safety, customer experience, and facility maintenance. The document serves as a comprehensive tool for restaurant managers and inspectors to ensure compliance with quality standards and operational excellence. Points are allocated across different sections with cleanliness (14 points), speed of service (18 points), food quality (20 points), profitability (15 points), training (9 points), customer care (13 points), and repair and maintenance (10 points).

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