A detailed restaurant inspection checklist that evaluates key operational areas including cleanliness, speed of service, food quality, profitability, training, customer care, and maintenance. The checklist uses a grading system from A to F and covers exterior conditions, dining room standards, kitchen operations, and guest service metrics. It includes specific scoring criteria for each category, with particular emphasis on food safety, customer experience, and facility maintenance. The document serves as a comprehensive tool for restaurant managers and inspectors to ensure compliance with quality standards and operational excellence. Points are allocated across different sections with cleanliness (14 points), speed of service (18 points), food quality (20 points), profitability (15 points), training (9 points), customer care (13 points), and repair and maintenance (10 points).
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.