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Station OPS Audit: Catering Team Questionnaire 2024

by Matthias Täubert, from the Community

Use this Station OPS audit checklist to evaluate airline catering teams. It covers HACCP controls, handwashing, personal protective clothing, food storage and chilling, pest control, shelf life, cooking and blast chilling, hygiene, and allergen management. Includes checks for specifications, smart labels to maintain the chill chain, unit tours, flight and galley plan verification, trolley packing, loading against the boarding bill, final search and seal, and reviews of catering systems such as inventory and reporting tools. Designed to strengthen food safety culture and operational compliance.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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by University of Reading Catering, from the Community
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Station OPS Audit: Catering Team Questionnaire 2024

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