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Spring Readiness Checklist for Restaurants

by Miles Umstattd, from the Community

Downloads: 20+
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Prepare your restaurant for spring with this actionable checklist. Review landscaping, curbs, fencing, trash areas, and parking lot conditions. Verify stall numbers, canopy lights, menu lighting, menu buttons, and drive-thru speakers. Inspect building cleanliness, posters, window clings, and door paint. Ensure HVAC is serviced and equipment like shake, soft serve, and slush machines are ready with PM kits and blades. Clean reach-in coils and note faults. Confirm hiring files, uniforms, POS cards, and employee handbooks.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.