Spring 2025 Store Audit for Starbucks Ireland
by Mark O Mahony, from the Community
This Spring 2025 checklist supports Starbucks Ireland store visits and operational excellence. It guides assessments of visual execution, entrance signage, A-board scheduling, menu placement, BOB and DOB setup, and digital screens. Review POS, merchandising, pricing, and foodcase presentation for breakfast, lunch, and pastries, ensuring cleanliness and full availability. Verify sampling compliance and up-to-date allergen guidance. Check bar and handoff zones, condiment bar standards, music, heating, and overall ambience. Evaluate beverage routines on seasonal features like the Lavender Velvet Latte, Lavender Cream Frappuccino, and Iced White Mocha Oat Shaken Espresso. Confirm partner knowledge of Barista Championships and Spring Season Blend, adherence to uniform and name badge standards, and effective deployment for speed of service and genuine customer connections. Ensure playbook targets, community boards, back-of-house organization, FSA/H&S checks, and restroom upkeep.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.