This Spa House communal areas checklist covers kitchen and lounge housekeeping to maintain high cleanliness and guest standards. Kitchen tasks include dishware checks, glassware inspection, microwave, ovens, hob, extractor, fridge, freezer, kettle descaling, dishwasher and toaster cleaning, sink and cupboard cleaning, cobweb removal, floors, light bulb checks, damage reporting, and restocking supplies such as cloths, tea towels, bin bags, gloves, antibacterial spray, washing liquid, and hand soap. It also sets clear inventory placement for barware. Lounge tasks include dusting, polishing, window and glass door checks, skirting boards, thorough vacuuming of floors, rugs and sofas, mopping, cushion presentation, TV and remote checks, bulb replacement, and reporting repairs.
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