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Manor House Communal Areas Checklist

by Office User, from the Community

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This comprehensive checklist covers the cleaning and presentation standards for Manor House communal areas, including the kitchen, living room, dining room, and garden. Tasks include dishware and glassware checks, appliance and surface cleaning, fridge/freezer emptying, inventory placement, floor care, and restocking essentials like towels, bin bags, and cleaning supplies. Living and dining room items address dusting, vacuuming, polishing, curtain and mirror tidiness, and bulb checks. The garden section includes BBQ cleaning, bench wiping, litter removal, and cigarette bin maintenance. Each section includes space for signatures and reporting damages or repairs to ensure guest-ready quality and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.