This comprehensive checklist covers the cleaning and presentation standards for Manor House communal areas, including the kitchen, living room, dining room, and garden. Tasks include dishware and glassware checks, appliance and surface cleaning, fridge/freezer emptying, inventory placement, floor care, and restocking essentials like towels, bin bags, and cleaning supplies. Living and dining room items address dusting, vacuuming, polishing, curtain and mirror tidiness, and bulb checks. The garden section includes BBQ cleaning, bench wiping, litter removal, and cigarette bin maintenance. Each section includes space for signatures and reporting damages or repairs to ensure guest-ready quality and compliance.
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