SOS Audit Calibration Tool for Food Service
by Danushka Madusanka, from the Community
Use this SOS Audit calibration tool to evaluate key areas of a food service operation. The checklist covers cost management and wastage, HR compliance and training, food safety and cleanliness (FIFO/FEFO, pest control, hygiene, PPE), finance controls (KOT processing, SAP entries, billing), process adherence from receiving and storage to preparation and service, and food quality and customer feedback. Ideal for catering providers, canteens, and restaurant teams, it helps standardize inspections, maintain MOH and hygiene requirements, reduce waste, and improve service consistency.
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Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.