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SOS Audit Calibration Tool for Food Service

by Danushka Madusanka, from the Community

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Use this SOS Audit calibration tool to evaluate key areas of a food service operation. The checklist covers cost management and wastage, HR compliance and training, food safety and cleanliness (FIFO/FEFO, pest control, hygiene, PPE), finance controls (KOT processing, SAP entries, billing), process adherence from receiving and storage to preparation and service, and food quality and customer feedback. Ideal for catering providers, canteens, and restaurant teams, it helps standardize inspections, maintain MOH and hygiene requirements, reduce waste, and improve service consistency.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.