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Sodexo Service Operations HSEQ Audit

by Andy Wilson, from the Community

Downloads: 20+
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Use this Sodexo Service Operations HSEQ audit checklist to evaluate health and safety, food safety and HACCP practices, contractor management, and environmental compliance during site visits. Assess cleanliness, equipment safety, PPE, fire and electrical safety, allergen labelling, temperature control, pest control, statutory reports, risk assessments, accident reporting, and training records. Verify HACCP implementation steps, documentation, and due diligence. Review waste management, energy and water measures, and trade discharge consents to drive continuous improvement across service operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.