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Sheraton Grand Macao MOD Checklist

by Kamila Staszewska, from the Community

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This A&E monthly audit checklist supports hospitality teams in verifying food safety and operational standards across kitchens and bar areas. Sections cover site information, structure and maintenance, detailed cleaning checks, personal hygiene practices, stock rotation and temperature control, record keeping, fire and risk procedures, refuse management and pest control, EHO visit documentation, accidents and near misses, and mandatory training. Use it to drive compliance, document corrective actions, and maintain audit readiness.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.