This A&E monthly audit checklist supports hospitality teams in verifying food safety and operational standards across kitchens and bar areas. Sections cover site information, structure and maintenance, detailed cleaning checks, personal hygiene practices, stock rotation and temperature control, record keeping, fire and risk procedures, refuse management and pest control, EHO visit documentation, accidents and near misses, and mandatory training. Use it to drive compliance, document corrective actions, and maintain audit readiness.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
