This Shamim Group Safety Audit checklist helps restaurant teams verify critical health, safety, and security controls. Items cover first aid kits, updated emergency contacts, evacuation plans, risk management documentation, Ecolab cleaning guides, and MSDS. It includes checks for knife and equipment safety, electrical tag and test status, cords and PPE condition, slips and trips, coolroom and freezer alarms, and exterior lighting. Security controls include locked back doors, monitored alarms and cameras, cash handling, and restricted access. Staff competencies and compliance are reviewed, including inductions, team lifting, complaint processes for OVA, correct uniforms, and safe equipment use (e.g., veggie slicer guard).
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