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Аудит сервиса ресторана

by Дар'я Карпова, from the Community

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Шаблон аудита сервиса для ресторанов и фудкортов помогает оценить чистоту экстерьера и интерьера, состояние кассы и витрин, зону выдачи, WC, Baby Pit-Stop, а также работу персонала и ориентацию на гостя. Чек-лист включает критерии по скорости обслуживания, наличию продукции, стандартам внешнего вида, гигиене, оборудованию и коммуникации. Используйте для регулярных проверок и поддержания высокого уровня качества и безопасности обслуживания.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.