This Server Assistant Interview Guide helps restaurant and food service teams run structured, compliant interviews for server assistant roles. It includes guidance for interviewers, competency-based questions covering experience, attention to detail, reliability and punctuality, teamwork, initiative, appearance and hygiene, working under pressure, and organization. It also prompts discussion of essential functions and physical demands from the job description, with notes on reasonable accommodation. A clear grading scale supports consistent scoring and better hiring decisions.
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