Template

Expo Interview Guide

by James Hutton, from the Community

This Expo Interview Guide helps restaurant managers evaluate expeditor candidates consistently. It includes structured questions on attention to detail, working under pressure, bilingual skills, appearance and hygiene, organization, initiative, experience, and reliability. Guidance is provided for discussing essential functions and physical demands, with notes on reasonable accommodations and HR review. A clear grading scale supports fair scoring and hiring decisions.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Bartender Interview Guide

This bartender interview guide helps hiring managers evaluate candidates for bar and restaurant roles. It outlines structured questions covering experience, cash handling and math skills, working under pressure, attention to detail, attitude, reliability, honesty, customer service, and initiative. It also includes prompts on essential functions and physical demands, along with a clear scoring rubric to rate responses and compare applicants consistently.

by James Hutton, from the Community

Get

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by James Hutton, from the Community

Get

Template

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This host interview guide helps restaurant managers evaluate front-of-house candidates with structured, job-aligned questions. It covers communication, attitude, reliability and punctuality, team orientation, customer hospitality, appearance, and experience. The guide includes prompts for handling dissatisfied guests and making customers feel welcome, plus scoring guidance and a grading scale. It also reminds interviewers to review essential functions and physical demands from the job description and document any reasonable accommodations, consulting HR as needed.

by James Hutton, from the Community

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Template

Dishwasher Interview Guide

This Dishwasher Interview Guide helps restaurant and kitchen managers run consistent, compliant interviews for entry-level back-of-house roles. It provides structured questions to assess experience, reliability, punctuality, attention to detail, and appearance. It also prompts review of essential functions and physical demands aligned to the job description, with guidance to document reasonable accommodation needs and consult HR. Use it to take objective notes and score candidates fairly.

by James Hutton, from the Community

Get

Expo Interview Guide

About author

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Bartender Interview Guide

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