This SD23 RBM site survey template supports planning and installation of commercial coldrooms in hospitality settings. Capture site access and location details, intermediate or basement access, and whether roofovers or concrete plinths are required. Record working hours, delivery timing, and main contractor. Specify room type (chiller, freezer, cellar, prep), target temperatures, staffing, heat‑producing equipment, and operating hours. Document room sizes, flooring options, door type and hardware, locks, and include photos and a layout sketch for accurate installation.
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