SBR Group KFC Store L3 Daily Compliance Checks

Use this SBR Group template to complete Level 3 daily compliance checks for KFC restaurants. The checklist covers learning sign off, date and time checks for veg chiller, burger station sauces and toppings, chicken chiller products, and sides. It guides cooks procedures, glove use, and hand washing, reinforces separation of raw and ready to eat foods, correct storage and labeling, cold chain at 5 C or below, ice handling, and chemical control. It also verifies hold times for cooked items, gas flush and cleaned chicken dating, and sending home unwell team members. Pest control observations are included to check for rodents, insects, and flies. Ideal for restaurant managers standardizing food safety and store standards across shifts.