Template

HACCP Food Safety Checklist Template

by iojsdiojsdf jiodfsjiosdfji, from the Community

This sample HACCP food safety checklist helps foodservice teams perform full inspections across personal hygiene, food preparation, hot and cold holding, refrigeration, storage, cleaning and sanitizing, utensils and equipment, large equipment, waste management, and pest control. Use it to monitor critical control points, verify temperatures, prevent cross-contamination, and document compliance with HACCP standards. Ideal for universities, cafeterias, restaurants, and catering operations; customizable to match your procedures.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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HACCP Food Safety Checklist Template

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