HACCP Food Safety Checklist Template
by iojsdiojsdf jiodfsjiosdfji, from the Community
This sample HACCP food safety checklist helps foodservice teams perform full inspections across personal hygiene, food preparation, hot and cold holding, refrigeration, storage, cleaning and sanitizing, utensils and equipment, large equipment, waste management, and pest control. Use it to monitor critical control points, verify temperatures, prevent cross-contamination, and document compliance with HACCP standards. Ideal for universities, cafeterias, restaurants, and catering operations; customizable to match your procedures.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.