This restaurant safety survey helps managers assess front of house, kitchen, storage, and administrative areas to reduce risk and improve compliance. It covers exterior and guest areas, interior conditions, licenses and permits, cash handling, CCTV, fire extinguishers and exit lighting, PPE and first aid, cleaning procedures, chemical storage, equipment condition, food storage and walk ins, back office organization, and emergency evacuation readiness. Use it to identify hazards such as slips, trips, falls, grease buildup, electrical risks, and improper handling of hot oil and chemicals. Record corrective actions and safety behaviors to drive continuous improvement and prevent incidents.
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Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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