Restaurant Safety Audit PM Visit Checklist

This restaurant safety audit PM visit checklist helps managers and auditors assess day-to-day food safety and compliance. It covers cold and hot holding temperatures, separation of raw and ready-to-eat foods, cleaning schedules, staff hygiene and uniform policies, mobile phone restrictions, equipment condition, corrective actions, probe availability, sink supplies, and access to updated hygiene measures. It includes verification of EHO visit actions, cooking and griller records, pest control visits and protocols, e-learning and training sign-offs, back-of-house cleaning, machine cleanliness, waste management, toilet facilities, allergen policy, glass handling, deliveries risk assessment, chemical storage, sanitizer availability, safety posters, fire risk assessment, first aid supplies, and more.