Template

Restaurant Safety Audit PM Visit Checklist

by Sylwia Iwanowska, from the Community

10+

This restaurant safety audit PM visit checklist helps managers and auditors assess day-to-day food safety and compliance. It covers cold and hot holding temperatures, separation of raw and ready-to-eat foods, cleaning schedules, staff hygiene and uniform policies, mobile phone restrictions, equipment condition, corrective actions, probe availability, sink supplies, and access to updated hygiene measures. It includes verification of EHO visit actions, cooking and griller records, pest control visits and protocols, e-learning and training sign-offs, back-of-house cleaning, machine cleanliness, waste management, toilet facilities, allergen policy, glass handling, deliveries risk assessment, chemical storage, sanitizer availability, safety posters, fire risk assessment, first aid supplies, and more.

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About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Compliance Visit Checklist
Use this restaurant compliance visit checklist to assess food safety and operational standards across front and back of house. Verify hot and cold holding temperatures, separation of raw and ready-to-eat foods, cleaning schedules, handwashing facilities, staff hygiene and uniform, and device-use policies. Review equipment condition, maintenance reporting, probes and labeling, sanitation and chemical storage, pest control access and actions, allergy and glass handling policies, waste and recycling practices, restroom cleanliness, and training records. Confirm documentation such as risk assessments, safety manuals, and inspection actions, plus first aid supplies and child seating safety.
by Sylwia Iwanowska, from the Community
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Template
Restaurant Food Safety and Hygiene Audit
This C A S E restaurant audit template helps managers verify compliance with core food safety and hygiene standards. Use it to check secure access on arrival, storage temperatures and FIFO, separation of raw and ready to eat foods, preparation area cleanliness, two stage cleaning, hot and cold holding, equipment condition, personal hygiene, front and back of house cleanliness, pest control, HACCP documentation, and allergy management. Record findings, critical contraventions, and corrective actions.
by Andi Bushi, from the Community
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Template
Restaurant Safety Audit Checklist
This restaurant safety audit checklist helps managers verify food safety and operations across front and back of house. Review visitor logs, allergy procedures, cleaning schedules, handwashing, and equipment condition. Inspect soft serve, ice and drinks machines, sinks, high chairs, and toilets. Check BOH hygiene, uniform standards, temperature records for chicken and rice, probe use and availability, FIFO, labeling, storage, and separation of raw and ready to eat food. Assess fridge and freezer seals and cleanliness, waste handling, chemical storage, blue roll and PPE, and condition of tools and gloves. Confirm office compliance including safety manuals, evacuation plan, fire drills, first aid, accident process, risk assessments, HACCP records, EHO actions, pest control protocols, training, and weekly manager checks.
by Dominc Taylor, from the Community
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Template
Safety Audit AM Visit Checklist
This morning safety audit checklist is designed for restaurants and food service operations. It guides managers through checks on food hygiene and separation, temperature control, equipment condition, cleaning schedules, handwashing facilities, pest control, allergen management, waste handling, training records, and documentation such as fire risk assessments and EHO actions. Use it to spot issues early and ensure compliance with health and safety standards across the front and back of house.
by Sylwia Iwanowska, from the Community
Downloads: 10+
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Restaurant Safety Audit PM Visit Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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