This Safe Method Control Log helps food businesses and teams document daily food safety controls. Use it to check PPE and protective clothing, prevent cross contamination, manage allergens, and control physical and chemical hazards. Verify effective handwashing and cleaning practices, follow scheduled cleaning, and maintain chiller storage. Record safe cooling before storage, proper defrosting and freezing. Capture cooking precautions such as heat protection and pan placement, handle high risk foods carefully, and verify safe reheating and hot holding. Include opening and closing checks, stock control, training and supervision status, and note any formal notices from authorities.
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