Template RRGC Weekly Selasa V1 membantu tim restoran menjalankan pembersihan rutin mingguan secara terstruktur. Cakupan meliputi area Floor dan Kasir dengan pembersihan freezer es hingga bagian karet, pembersihan area belakang freezer, pelaporan barang atau properti yang rusak, serta penyikatan lantai balkon bila ada. Pada area Kitchen dilakukan pembersihan warming showcase, penyikatan dan pencucian kompor, serta perapihan dan pembersihan rak penyimpanan dan lantai gudang. Area Steward mencakup pembersihan sink, meja cuci, meja bilas, meja piring kotor, dan membantu pembersihan lantai mingguan. Gunakan template ini untuk menjaga standar kebersihan dan kelancaran operasional restoran.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
